Khichdi recipe with moong dalThis traditional Indian dish is made using rice and lentils, which makes it not only healthy but also incredibly filling. It can be made vegan by replacing the ghee with oil. Serve this khichdi with a dollop of ghee on top and yogurt & pickle on the side to make it …
Perfect Toor Dal Recipe: The South Indian WayLooking for a delicious toor dal recipe! This south Indian toor dal recipe is simple and easy to follow, and the end result is absolutely delicious. You can add your own touch to this recipe by adding spices and herbs of your choice. So why wait? Get started …
Dal Makhani – a classic Indian dish, made with some of the healthiest ingredients is one of the country’s favorites. It is made with urad dal, rajma, some rich Indian spices and butter. It’s rich,creamy, flavorful, delicious taste will keep you wanting more. Here’s how you can make the tastiest Dal Makhani at home – …
How to make restaurant style – Dal Makhani at home? Read More »
Urad Dal is used in most of the Indian cuisines, and is one of the most used. It’s high fibre and protein content helps make you healthier when consumed on a regular basis. There are many dishes that can be made with Urad Dal, but here are a few major ones you should not miss. …
Urad dal recipes, collection of 8 tasty urad dal recipes Read More »
Urad Dal, is a high-protein dal that has been consumed in India for thousands of years due to its great qualities it has for the body. It cooks to a soft consistency and fries to a crispy consistency. It is incredibly nutrient-dense in all forms. Tenali Double Horse procures one of the best quality Urad …
Best urad dal manufacturers & suppliers Company in Andhra Pradesh Read More »
One of the most popular and healthy South Indian breakfast foods is Idli. These steamed round cakes are produced from a batter of crushed, fermented rice and Urad Dal. They are delicate, light, and fluffy. Read through for a complete step-by-step instructions, to make the tastiest idli. Every South Indian home makes idli as a …
Urad Dal is rich in protein, and with Vitamin B, folic acid, calcium, potassium and magnesium. This high content of minerals and vitamins in Urad Dal helps greatly in the maintenance of healthy skin and hair. It also helps in soothing any kinds of irritation on the skin. The high iron content ensures that more …
Urad Dal is a great source of nutrition to the body. It has rich amounts of protein, carbohydrates, iron and calcium. Eating Urad Dal on a daily basis helps improve and prevent a lot of conditions in our body. Below are some of the major points in which consuming Urad Dal is good for our …
Urad Gota is one of the most used dalls in the pulses family. It has a light brown color, which is round in shape, which helps very well in digesting food really easily. It is extremely rich in protein and Vitamin B6, and other elements for our body. It is also a great source of …
Medhu Vada is a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. It is a well-known South Indian snack recipe, especially in Chennai, Tamil Nadu and is frequently offered as an evening snack in hotels. This vada has a soft, porous, and spongy texture which has a crisp …