Khichdi recipe with moong dal
This traditional Indian dish is made using rice and lentils, which makes it not only healthy but also incredibly filling. It can be made vegan by replacing the ghee with oil. Serve this khichdi with a dollop of ghee on top and yogurt & pickle on the side to make it an even more wholesome meal. Tenali Double Horse brand Moong dal is perfect for making this quick and easy khichdi recipe . So what are you waiting for? Give this classic dish a try today! delicious and nutritious meal made with rice, lentils and spices. It can be enjoyed as a one-pot meal or served with accompaniments such as yogurt, pickles and ghee. This khichdi recipe using moong dal is vegan-friendly if you want to replace the ghee with oil.
Benefits of Eating Khichdi
Eating khichdi offers several benefits such as improving digestion, providing energy and helping to balance hormones. The mix of grains and lentils in khichdi make it a powerhouse of vitamins and minerals too!
What is Tenali Double Horse Brand and why use it for this khichdi recipe
Tenali Double Horse brand is known for its high-quality ingredients that are naturally sourced and free from preservatives, additives and chemicals. The brand is well-known for its moong dal, urad dal, toor dal and more dals. which makes this khichdi recipe an even more delicious option!
Ingredients Needed to Make Moong Dal Khichdi
You will need the following ingredients to make moong dal khichdi: Basmati rice, Tenali Double Horse moong dal, ghee, cumin seeds, bay leaves, turmeric powder, black pepper powder, green chillies and salt.
Step-by-Step Instructions on How to Make the Recipe
Follow these easy step-by-step instructions to make moong dal khichdi:
– Soak the basmati rice and Tenali Double Horse moong dal separately in enough water for 20 minutes.
– In a pressure cooker, heat ghee and add cumin seeds, bay leaves and green chillies.
– Once the cumin seeds start to splutter, add the soaked moong dal and rice.
– Stir to combine and then add turmeric powder, black pepper powder and salt.
– Pour 2 cups of water and pressure cook for 3-4 whistles or until everything is cooked through.
– When done, open the lid and fluff up khichdi with a fork.
Suggestions for Serving and Toppings for the Khichdi
Serve this moong dal khichdi hot with a dollop of ghee, yogurt and pickle on the side. You can also add some chopped coriander leaves for an extra pop of flavour!
Variations on the Recipe that can be Tried Out
If you want to try different variations on this khichdi recipe, there are plenty you can experiment with. You could use other lentils like masoor dal or chana dal instead of moong dal. You can also try adding vegetables such as carrots and potatoes to the khichdi. For a spicier khichdi, you can add more green chillies and/or red chilli powder to the recipe. If you want to make it more flavourful, add freshly grated ginger and garlic while sautéing the spices. With these easy-to-follow instructions and a few variations, you can enjoy moong dal khichdi anytime! Make sure to use Tenali Double Horse moong dal for best results – it’s a trusted brand that offers high quality ingredients with no preservatives or additives. Enjoy a delicious and nutritious khichdi with Tenali Double Horse moong dal today!