Moringa Pasta – Nutritious Pasta with the Goodness of Moringa

Give your mealtime a healthy upgrade with TDH Moringa Pasta, made from a wholesome blend of Wheat Flour (50%), Little Millet Flour (40%), and Moringa Leaf Flour (10%). Infused with natural spices like cumin, coriander, garlic, onion, and tomato powder, this pasta is not only delicious but also packed with nutrition.

Moringa, often called the "Miracle Tree," is rich in vitamins, minerals, and antioxidants, making this pasta a powerhouse of health benefits. Low in cholesterol, free from trans fats, and a source of dietary fiber, it’s the perfect balance of taste and wellness for the whole family.

Why Choose Moringa Pasta?

• Contains 10% Moringa Leaf Flour for added nutrition.

• Rich in fiber, minerals, and antioxidants.

• No cholesterol & trans-fat free.

• Delicious taste with natural spices.

• Quick to cook – healthy meal in minutes.